last week of school starts tomorrow! i am so excited!
this weekends been pretty chilled out so i have been doing all sorts! i made raspberry pikelets this morning, soooo good! and made kale chips in the afternoon! thought i would share the kale chip recipe as it’s too easy and we grow kale so it’s also a super cheap snack!
hope you enjoy, if you make them tell me in the comments how it went!
by the way i didn’t really follow a recipe i had a flick through lot’s of different one and created my own!
kale – use as much as you please!
olive/ sesame oil – depends on what you have/ enjoy!
sea salt – again depends on how much you like!
garlic – if ya want!
materials you will need:
knife – for chopping dat kale!
chopping board – duh!
baking trays + baking paper
hair dryer – i will explain…
01: collect your kale, you can have as much as you desire!
02: rinse ya kale and chop into medium to small pieces, try to get them roughly the same size.
03: the kale cannot be wet otherwise it will do soggy instead of crispy. I used a hair dryer to give my kale a bit of a blast! it’s up to you though!
04: place kale on baking paper/ tray. drizzle with oil.
05: sprinkle the salt and chopped garlic.
06: put them in the oven at 150 degrees celsius for 20 minutes/ crispy.
07: enjoy them, share them, munch them!
pic from: mind, body, green